REGISTER TO COMPETE – Local WIld Food Challenge Verduno Italy

LOCAL WILD FOOD CHALLENGE
ITALY | 2020

We are respecting and practicing social distancing in 2020.
We hope to resume our event in Italy when the time is right.

We have left the registration form live for interested future chefs to
explore and understand how they can participate in a future event,

HOW TO REGISTER

REGISTRATION DETAILS

1. REGISTRATION

To Register Please Fill Out The Form to the right>
Please fill in ALL THE FIELDS so we can best accommodate
your preparation needs. There is a limit of 25 competitors.

2. ON ARRIVAL

From 10 am
• Meet with Local Wild Food Staff at the sign posted REGISTRATION TABLE.

• Make sure you are ready for the opening ceremony at 12:45 because at 1 pm you’ll start preparing your dish!

• You must up load the story of your dish using the REGISTRATION FORM (on right). We prefer you type and submit this digitally.

• You will be directed to cooking/culinary equipment should you require it.

• From 3 pm dishes will be taken to the judging table for scoring.

• All entries are anonymous to the judges until the final tally of scores.

3. WINNERS & PRIZE GIVING

• After the presentation of your dish you’ll be directed to designated corners where competitors share their experiences and stories with locals whilst the judges tally the scores.
• Once all dishes have been tasted & scored by the judges the winners will be announced & prizes awarded.
• If you have any questions, please contact us [email protected]
on our Facebook Page. Thank You!

EQUIPMENT FOR COMPETITORS

WHAT COMPETITORS NEED TO KNOW

There will be one big kitchen (castle’s kitchen) for 25 people, if your dish requires a lot of preparation do it in advance and bring the already half cooked ingredients!

KITCHEN EQUIPMENT

– Natural Gas Stove

– Cast Iron Slab

– Steam Oven

– Induction Hob

– Vacuum

– Pasta Maker

– Static Oven

– Refrigerators

– Mini Pimer

– Planetary | Kitchen Aid

– Microwave

– Dish Warmer

– Espresso Coffee Machine

– Slicer

– Ice machine

– Knives

– Pans and Pots

– Thermometer

REGISTRATION FORM

FULL NAME *

E-MAIL *

TELEPHONE *

NAME OF YOUR DISH? *

RECIPE & STORY OF YOUR DISH | Please provide the story of your dish in writing here. Tell us the ingredients, how you gathered them, why you decided to create this dish and how you prepared it. Say as much or as little as you want, but enough that we know what the judges are tasting. REMEMBER. The more creativity the more points. You Can Still register today without your story... but you must email you story to us before the start of challenge. *

Please see our list: EQUIPMENT FOR COMPETITORS (at left) available to create your dish or dishes. In case you do not find everything you need in this list, please inform us if you have any special requests.

QUESTIONS OR COMMENTS? We are a new a different type of competition, many people have questions. We welcome all of your questions. We want to make it fun and easy to compete, or participate in anyway.